Auntie
Quandong Paste
Ingredients
100gm dried quandong
400gm sugar
juice of one lime
Cover the quandong with water and soak for a minimum of one hour.
Cook until tender (about 30 minutes). Strain
Puree the fruit and place in a pot with sugar and lime juice.
Cook for approx half an hour until all the sugar has dissolved and the mixture has thickened.
Then pour into moulds and allow to cool before covering.
