A variety of skin and flesh colours (yellow, green, pink, red and clear) are grown. Each variety has its own distinctive flavour.
Finger Limes can be used in many ways, Salads, Seafood, Pasta, Curry, Sushi, Sashimi, Deserts and Cocktails
Finger Limes in frozen form as well as dried and ground powder are available in the Taste Australia Bush Food Shop
Finger Lime Coulis
Combine 2.5 cups sugar and 1 cup water and bring to the boil, then simmer until sugar has dissolved.
Add 15gm Finger Lime powder when cold but mix powder in well, to give a fresher Finger Lime flavour. Strain if needed. Adjust consistency with a little water if desired.