Auntie
Mix the dry ingredients
100gm Almond Meal, 100gm dessicated coconut, 120gm Dry roasted Macadamias, 80gm Xylitol, 1 teaspoon baking powder and 5gm Lemon Myrtle powder.
Add to dry ingredients 50gm melted butter, 1 teaspoon Almond Extract, 1 teaspoon water and 2 eggs.
Place a sheet of baking paper on a baking tray. Preheat oven to 150C. Roll mixture into balls and place on tray. Makes about 24. Press tops gently with the back of a fork. Bake for 15 to 20 minutes.
