AuntieQuandong Paste Ingredients 100gm dried quandong 400gm sugar juice of one lime Cover the quandong with water and soak for a minimum of one hour. Cook until tender (about 30 minutes). Strain Puree the fruit …
Discover Australia through her food
The island continent of Australia is a long way from anywhere which is why it was colonised by the British in the first place. Finding peaceful co-existence for both the migrants and the residents is …
Low Carb Lemon Myrtle & Macadamia Biscuits
Mix the dry ingredients 100gm Almond Meal, 100gm dessicated coconut, 120gm Dry roasted Macadamias, 80gm Xylitol, 1 teaspoon baking powder and 5gm Lemon Myrtle powder. Add to dry ingredients 50gm melted butter, 1 teaspoon Almond …
Bush Flavoured Roasted Spring Lamb
Spring lamb with Pepperberry and Native Thyme, Bush Tomato and olives, Cinnamon Myrtle Cauliflower Mash, Mountain Pepper and Saltbush Roasted Potato Roughly chop 3 carrots, 2 onions, 300gm celery, place in a deep oven dish …