Desert Oak and Davidsons Plum Biscuits

Ingredients:

1.5 cups rolled oats

1 cup plain flour

half cup sugar

10gm Desert Oak Wattleseed (roasted and ground)

10gm Davidsons Plum Powder

125gm Red Island Olive Oil or Macadamia Oil

1 Tablespoon Boiling Water

2 Tablespoons honey

1 teaspoon bicarb soda

1.5 cups chopped dry roasted macadamia nuts

Pre heat oven to 160C

Mix together oats, flour, desert oak, davidsons plum, sugar and macadamia nuts.

Combine oil and honey. Mix water and bicarb soda in a cup and then add to melted oil honey mix. Add all this to the dry ingredients.

Take teaspoonful of mix, pressing into a ball and place on baking tray lined with baking paper leaving 3cm for the biscuits to spread. Then using a fork flatten a little.

Bake for 15 minutes. Remove from oven and cool before handling.