Auntie
Wondering what to do with almond pulp left over from making almond milk? This cake is so easy and absolutely delicious.
Blend 4 Blood Oranges (including peel) with a cup of almond meal pulp, 250 gram coconut sugar, 5 gram Aniseed Myrtle, 1 teaspoon of baking powder and 6 eggs.
Pour into a prepared cake tin and bake at 180C for 40 minutes.
Serve with Mascarpone and Lemon Myrtle Syrup
