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Rosella & Strawberry Gum Sorbet
Ingredients:800 grams cold water250 grams granulated sugar1 x 50 gram packet of Rosella & Strawberry Gum Tea1 stick of cinnamon , broken into shardspinch of sea salt. Method:In a small pot over medium heat, whisk , the water, sugar, Rosella & Strawberry Gum, cinnamon, salt. Whisk the sugar until completely dissolved Bring to boil then…
Bush Tucker Recipes at the Aussie table 