Green Ant
Found in open woodland in the Northern Territory and far north Queensland. Their nests are often suspended above the ground and can inflict a number of short painful bits if disturbed. Aboriginal people ate the white larvae found inside the leafy nests. It has a lemon taste. The ants and larvae were also pounded and mixed with water to produce a lime flavoured drink to relieve colds, headaches and sore throats.
Australian Bush Tucker – Bush Food
Guide to seasonal wild foods of Australia