Barramundi (also known as Barra or Giant Perch)

Inhabits the inshore waters and estuaries along Australia’s northern coastline – from about the Sunshine Coast across the top to below Broome, Western Australia. Wild Barramundi can be found on the menu of eateries in the Northern Territory. In fact the Adelaide River Hotel cooks one of the best dishes around and you can relax in their beautiful tropical beer garden.

Traditionally cooked on hot coals, sometimes wrapped in leaves or paperbark. It makes for a superb eating experience.

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