Bush Tucker Recipes at the Aussie table

an index of bush tucker recipes using Australian native bush food

Pictured above is one ring of bark from a 100 year old tree which will not be harvested again now for 2 years.

This bark has been used to cook foods, for shelter and for artwork over many many years.

Smoked Paperbark Vegetable served with Wattleseed Balsamic and Onion Marmalade

Par cook the vegies and then layer into wet paperbark
with Swagmans Salt between each layer.

Tie ends with string and then char grill each side for 5 minutes before baking at  180C for 15 minutes.

Serve with Wattleseed Balsamic and Onion Marmalade

Chicken and vegetables wrapped in Paperbark and BBQed.

Paperbark needs to be wet first but to avoid it drying out and catching fire it would be best to wrap in alfoil before placing on the BBQ.

Packs of Paperbark – Hand cut, flat sheet. approx 30cm wide x 35cm high  are available at Taste Australia Bush Food Shop