Bush Tucker Recipes at the Aussie table

an index of bush tucker recipes using Australian native bush food

Native Blood Lime is a cross between an acid mandarin and a red finger lime

Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm

Native Blood Lime uses include

  1. chutneys, jams, marmalades, savoury sauces,
  2. citrus based desserts
  3. cocktails eg gin & tonic, beer.
  4. Adds zing to seafood
  5. Seasonings and dukkah mixes

Native Blood Lime & Pepperberry Dressing

Mix 5gms of Native Blood Lime Powder in 2 Tablespoons of hot water and then mix in 2 Tablespoons of sugar and wait until it dissolves before adding 2 Tablespoons of Olive or Macadamia oil, 1 crushed garlic clove, and Pepperberry Sea Salt to taste