Geraldton Wax (Chamelaucium uncinatum)
This iconic Australian plant native to Western Australia, loves a dry climate.
Taste Australia Bush Food Shop has dried Geraldton Wax Flakes
Geraldton Wax Garnishing Oil For Seafood
Place 100gm fresh parsley, 100gm fresh baby spinach leaves, 250ml Macadamia Oil and 15gm Geraldton Wax Flakes into a blender and process until well combined (approx 10 secs). Transfer the mix to a saucepan and heat for 10 minutes.
Turn off and allow to cool before straining into a clean jar.
(If you have a Thermomix then place all ingredients in your Thermomix. Set its timer for five minutes and temperature to 60C, blend on high for 10 seconds, then lower speed to 5 and allow mixture to cook. Once cooked, immediately chill oil over an ice bath, then strain through a filter for a minimum of six hours and store in freezer.)
Bush Tucker Recipes at the Aussie table 