Latest Recipes
Auntie
Crostini
Toasted Turkish topped with Ricotta and Garden Peas dressed with Extra Virgin Olive Oil , Wild Pepper, White Kunzea and Sea salt. Garnished with fresh Sea Parsley. This simple dish combines the mild, fruity pepper …
Tzatziki with zing
Combine 1.5 cups of Natural Yoghurt with half a grated Continental Cucumber,2 grated cloves garlic anda dessertspoon of Wild Pepper and White Kunzea Sea Salt.Then fold in the contents of one finger lime
Oysters with Finger Lime
Coffin Bay Oysters with Pear Balsamic and Finger LimeEasy as! Splash of Pear Balsamic over fresh oysters and a squeeze of Finger lime to add the zing
Quandong Paste
Quandong Paste Ingredients 100gm dried quandong 400gm sugar juice of one lime Cover the quandong with water and soak for a minimum of one hour. Cook until tender (about 30 minutes). Strain Puree the fruit …
Discover Australia through her food
The island continent of Australia is a long way from anywhere which is why it was colonised by the British in the first place. Finding peaceful co-existence for both the migrants and the residents is …
Low Carb Lemon Myrtle & Macadamia Biscuits
Mix the dry ingredients 100gm Almond Meal, 100gm dessicated coconut, 120gm Dry roasted Macadamias, 80gm Xylitol, 1 teaspoon baking powder and 5gm Lemon Myrtle powder. Add to dry ingredients 50gm melted butter, 1 teaspoon Almond …
Bush Flavoured Roasted Spring Lamb
Spring lamb with Pepperberry and Native Thyme, Bush Tomato and olives, Cinnamon Myrtle Cauliflower Mash, Mountain Pepper and Saltbush Roasted Potato Roughly chop 3 carrots, 2 onions, 300gm celery, place in a deep oven dish …