Finger Lime Cocktail

bubblesIngredients
Sugar syrup  (half sugar/half water or buy ready made in your bottle shop)
Five Finger Limes
One bottle of very cold sparkling wine or champagne

Method
Add 10ml of syrup to each champagne flute (less or more to your taste) cut each Finger Lime in half and squeeze approximately  half into each glass. Gently add your sparkling wine or champagne.

Happy New Year!