Davidsons Plum Sauce is perfect to accompany turkey or duck for a real Australian Christmas.
500g Davidson plums, washed and quartered (no need to deseed)
300g caster sugar
1 star anise
¾ glass of red wine
¾ cup of water
1/2 tblspn butter
pinch of salt
Put the plums into a saucepan with the water, sugar, cinnamon stick, wine and star anise. Simmer on the lowest heat for about an hour until the plums have completely disintegrated. Push through a sieve, and discard the skins, seeds and any pulp. Put the liquid back into the saucepan and reduce by half until thickened. Add salt to taste and butter, stir then pour into a jug.
Of course if you’re opting for easy entertaining then we have Davidsons Plum Chilli Sauce for sale here – http://www.bushfoodshop.com.au/davidsons-plum-chilli-sauce/