Bunya Nut & Sandalwood Pesto

100g Bunya Nuts, de-shelled
50gm Roasted Sandalwood Nuts
1 bunch Basil
75g Parmesan Cheese
1 clove garlic – finely chopped
300ml Macadamia Nut Oil
2 tspns ground Pepperberry

Gently heat the Pepperberry in 100ml of the Macadamia Oil. Finely chop Bunya Nuts and Sandalwood nuts and mix with the garlic and 150ml of the Macadamia Nut Oil. Roughly chop Basil in a food processor or blender with 50ml Macadamia Nut Oil. Process for one minute, and then add the Bunya Nut mix and the Pepperberry mix. This works best if the oils are poured in a steady stream. Do not over-process. This should keep in the refrigerator for a week – if it lasts that long!

BUSH FOOD INGREDIENTS: Bunya Nuts, Roasted Sandalwood Nuts, Pepperberry
SUPERMARKET INGREDIENTS: Fresh Basil, Parmesan Cheese, Macadamia Oil